Starch substitute - these options are available

Basic Tutorials

Gehört zum Inventar
No well-stocked kitchen should be without food starch. The tasteless and odorless powder is primarily used as a binder. It can be used to thicken sauces and soups, for example. If corn or wheat starch (corn starch or wheat starch) is used, it can also be used to lighten dough without changing its flavor. This … (Weiterlesen...)